What is the pineapple bun?

Pineapple bun is crunchy, soft, sweet pastry that is very popular in Hong Kong. It contains no pineapple and acquires its name due to the cross pattern on the upper part of the bun, which resembles the outer surface of the pineapple. Commonly consumed for afternoon tea or breakfast, can be found in many Chinese bakeries. Why it is a favorite meal of many locals is that it is very cheap and also delicious pastry with a mixture of textures. While some bakeries do not have to bother to create a chess pineapple construction at the top, you can still find almost anywhere in Hong Kong.

The Chinese refer to this in the canton like bo baau , where bo stands for PanheApple and baau baua baau but-ttype. It is also known as a rocky bun and its main ingredients are in addition to lard and eggs. Usually baked until the pineapple formula changes the golden brown color, many people prefer to eat aananas bun when it is still hot from the oven because its contrasting textures can be usedPE. Its sharp and sweet top makes a delicious contrast to its softer and less sweet interior. The dough used to produce the interior section differs from the dough used to make Western style bread in its sweetness, while the dough used to make the bark is comparable to the dough from which sugar biscuits are made.

pastry can also be administered on the butter plate inside, and this type of butter pineapple buns is called bo yau , where yau means butter. This variant of pineapple buns can be found in many Hong Kong restaurants, where it is half of them between them and served with butter. The pineapple bun is considered to be one of the most unhealthy snacks in Hong Kong due to a large number of calories. It contains high amounts of fat and cholesterol and in earlier times it was ate before weddings where alcohol was served. Guests would eat these buns to delayThe consequences of consuming large amounts of alcohol.

6 While the traditional version of this bun does not have pineapple, you can sometimes find it with pineapple due to non -native bakers incorrectly interpreting the name of the pastry. The pineapple bun is one of the foods with the lowest prices found in the bakery, and can also be used as a sandwich type of refreshments when served with lunch meat.