What is Korokke?

Korokke is a Japanese fried food derived from the croquet that came from France. Food is usually made of vegetables, seafood or meat added to mashed potatoes; The alternative style has a white cream filling. The mixture is usually covered with bread crumbs and fried in hot oil, then paired with mayonnaise or a type of worcester sauce. Korokke is often administered on markets and street vendors in Japan and can be made at home after several steps.

There are many different kinds of this Japanese food that will satisfy different tastes. Typical Korokke will be mainly made of potatoes, with a small amount of ground beef, pork or vegetables. Most types of seafood such as shrimp or crab meat can also be used. If Patty is mainly made of meat rather than for potatoes, it is not technically considered a corporation; It is then called the menchi katsu , similar to the cutlet.

You will find several different cork recipes. Each one is watching the same cakesDays of steps and szievous list of folders largely hare. While some chefs who are new deep frying

To make the cork from zero, potatoes usually peel and cook until soft. When the chef decided on the type of meat, vegetables or seafood they would like, the filling should be cooked separately. Browning or roasting is a common way to prepare a filling.

Once the potatoes are cooked, they can be crushed. The cooked filling can then be mixed with mashed potatoes. The resulting mixture is usually pliable and should stick together to form flat medallions. Some people prefer short tubes similar to French croquet.

Furthermore, patties can be prepared for frying. They should be immersed liberally in flour and egg washing and the covered bread crumbs are placed in hot oil until they are golden brown. Measures should be taken when using hot oil.

The

cream version of this meal contains cream made of the usual ingredients of milk and butter. Flour is often added for texture. Some recipes require chicken while others require corn. However, these are traditional recipes; An individual may want to experiment with other types of filling.

shredded cabbage is often served at the top of Korokke. Mayonnaise is a popular sauce, as well as Korokke or Tongatsu sauce. These are Japanese -style sauces similar to the worcester sauce that can also be used.