What is a fool?
gooseberry crazy is a traditional British desert. A typical fool consists of a sweetened whipped cream combined with fruit, which can be cut into pieces or cooked and sweetened. The Hrlajni fool is made of gooseberries, cake, a juicy type of berry coming from Europe and other areas of the Old World, but above all popular in England and Europe. Gooseberries can be green, yellow, pinkish or red, are round -shaped and may have a coating of fine, fuzzy hair.
different gooseberry varieties show a relatively wide range of differences. Like many traditional regional dishes, crazy gooseberries can have different variations. However, some properties are found in almost any bowl of this type. A typical crazy gooseberry, which is prepared in England, uses cake green gooseberries, and since most gooseberry fools require gooseberry cooking before the final mounting of the bowl, there is usually some time and preparation.
berries are washed, separately their stems and tail and cut into a afterLovin before mixing with sugar and cooking. They can also be gently crushed. Cooking fruit with sugar causes the resulting mixture to thicken and gooseberries is rich in pectin, which is a naturally occurring compound that creates gelatin texture in fruit puree when it is mixed with sugar and heated. Pectin is what gives jam and jelly their characteristic texture. The fruit mixture is then cooled, usually under cooling.
fresh, sweetened whipped cream is another main ingredient in traditional crazy foolishness. Fresh heavy cream is mixed with sugar and whisk with wire whipped cream or electric blender until it is thick. Sugar or confectionery sugar is usually used to dissolve in cream better than granulated sugar, which can provide whipped cream with a slightly granular texture. Some chefs add vanilla or other flavors such as Elderflower cordial, to the cream.
As soon as he is cookedThe berries cool and the cream was sweetened and whipper, whipped cream is folded into a mixture of berries. Folding is a cooking technique in which two ingredients are finely mixed with a spoon or rubber spatula. It mixes components while maintaining light, but reinforced whipped cream. After the mixture of berries and whipped cream is folded together, they are again cooled for several hours, giving the mixture a chance to set up and retaining its whipped cream texture.