What is Kuzhi Paniyaram?
Kuzhi Paniyaram is a food from the southern region of India, characterized by balls mainly from rice dough and black lenses. It is also commonly known as appam or rice buns and is commonly consumed for breakfast or as a snack. Synonyms used mainly in South India include APPE, GULIAPPA, GULITITT and GUNDPONGLU for this recipe.
containing several round compartments - a similar muffin pelvis - is a traditional dishes used for the production of Kuzhi Paniyaram. First, however, the dough is made of a combination of rice and black lenses known as Urad gave in India. The seeds from the fencing plant called Methi and salt are added to make the dough of spices and spices. The dough is produced by soaking the ingredients in the bowl for hours, grinding the content and then let it ferment. However, some people decide to skip the entire process of making dough by purchasing a wrapped mix from a supermarket.
ingredients such as grated dough are added carrots, curry leaves, ginger, green chilli and onion. After mixingPour the dough into the Pan and placed in the oven. After a while, the developing buns must be turned to expose the other side for cooking.
Kuzhi Paniyaram is ready when a golden brown color running around her. The resulting cake in the shape of a bun or doughot is often consumed by chutney, which is a spicy mixture of fruits and vegetables. But many people decided to eat it without spices.
South India, which includes four states - Tamil Nadu, Andhra Pradesh, Kerala and Karnataka - is known as the origin of Kuzhi Paniyaram. Rice is a basic food in this area of the country. In addition, lentils and spices are used in South Indian cuisine.
Specifically, Kuzhi Paniyaram came from Tamil Nadu, from which several similar displacements. One of them is the idle, a spicy cake made about the same way as Kuzhi Paniyaram and consumed in the Indian state since the 8th century. More than Kuzhi Paniyaram is commonly consumedE with spices such as chutney or vegetable goulash, called sambar, made with tamarind and pigeon peas. Kuzhi Paniyaram was also compared with DOSA, which is also made of rice and lens. However, it is described and prepared as a fermented pancake or crepe rather than a cake in the shape of a bun.