What is the plum of a cockato?
Kakadu plum is fruit originally from northern territory and western Australia. This small fruit has a sweet taste if it is consumed raw, especially if it is mature, but can also be used in jams, sauces and other recipes. Recently, the eye of cosmetics and nutrition companies also attracted the high level of vitamin C, which is found in the fruit. Native people from Australia who have been consuming the plum of cockatoos for centuries call it several other names such as Murunga, Manmohpan or Marnybi. This is also known as its kind, Terminalia Ferdinandiana , and according to its common name Billy Goat Plum.
A tree that carries a cocoa plum is usually medium, about 13 to 30 feet (3.96 to 10.1 m) high. The tree usually has green leaves and white, fragrant flowers. Plums of cockatoos on trees are usually shaped as small ovals and are pale yellow colors if they are ripe. Usually, the cocoa plum is about 1/2 inches (1.27 cm) to a width and a length of about 1 inch (2.54 cm). Some lIdé says they resemble olives, even have a large seed in fruit, similar to olive.
Cocoa plum collection is usually done sometime since March and June. As fruit becomes increasingly popular, many people try to learn the best way to cultivate it. In general, it grows best if it is planted in full sunlight and in the soil that easily releases. In addition, the seeds must be ground to germinate, which takes about three months; Without grinding, the germination process can take longer.
Research has shown that the plum of the cockato contains approximately 2907 mg of vitamin C in only 100 grams of fruit. This level exceeds the level of orange and ranks it among the highest producers of natural vitamin C. It has also been found that the fruit contains a Gallic acid that has shown to fight against bacteria, viruses and mushrooms. It also contains elllagic acid, potential reagent to combat the RAKOblame.
Cocoque plum can be consumed raw, especially if it is ripened into a light yellow color. This fruit is also often made in jams, jelly, sauces, juices and sorbets. Diet and nutrition companies have tried to convert plums to powder while maintaining a high vitamin C content to add to drinks or other food sources. Some cosmetic companies use a cocoa plum in their creams, eye series and lip balms.