What are fried fish?

fried fish usually refer to any type of fish that are cooked by frying rather than grilling, baking or other types of cooking. Such fish can be fried in themselves, although it is quite common for the fish to beat or otherwise. The nature of such a dough or coating often changes on the basis of local or cultural culinary traditions, although they are common and light dough. Fried fish can be consumed separately, often accompanied by different mounting bowls or used in other applications such as sandwiches and tacos. It can be shallow to fry, in which the fish is only slightly exposed to oil and must be inverted during cooking. Deep frying can also be done using fish, and it is quite common for fish that have been beaten or otherwise treated with some type of coating. Meanwhile, frying fish can also be made using butter than oils, common use of butter for fishing creates such preparations similar to grilled or baked fish.

Before frying, many pieces of fish are treated with a certain type of dough or other coating to give fish more taste and texture. Dry coatings, such as crumbs of bread or crushed cereals, are quite common and provide fried fish crunchy and crunchy exterior. The dough of soaked fish, which is fried, usually has a lighter and crispy exterior, which may vary depending on the nature of the dough. Strong doughs, such as those that use beer, often produce a stronger frying coating, while light doughs such as the dough used to produce tempura lead to thin and often air coating.

fried fish can be used in the production of a number of different meals. Among the most famous are "fish and tokens", which usually consist of Fish, which was beaten and fried and served with fries, often in a paper bag or wrapped in newspapers. Fish sandwiches are usually made by fried fish, usually served between two toSy bread or on top of buns. TacOS can also be made using such fish; They are usually made using soft tortiles, cabbage, sliced ​​red onions and cream sauces.