What is hemodialysis?

Hemodialysis diet is usually followed by those who live with the final kidney disease. The hemodialysis diet is designed to reduce the amount of waste that enters the bloodstream and filters by the kidneys. After diet hemodialysis, dialysis can allow patients to improve their health and lifestyle between treatments. A specific diet may vary depending on individual needs, but usually includes high protein amounts and reduced amounts of phosphorus, potassium and fluids. High quality, lean proteins are generally healthier and create less waste in the bloodstream. Protein will also build muscles, repair tissues and provide greater resistance to infection. In vegetarian patients, soy products and canned beans are also suitable EIN. Milk and cheese should be limited because they tend to have high phosphorus. Excessive phosphorus levels can exhaust calcium levels in the body, which can lead to weakness and loss of bones. Some foods that need to beavoid, include soda, dairy products, whole grains, dried beans and nuts. A phosphate binder, such as calcium or aluminum hydroxide, may also be considered to control phosphorus levels between dialysis treatment.

Failed kidneys are also unable to properly regulate the potassium levels in the blood. It is especially important that people on the hemodialysis diet regulate the potassium levels. Excessive potassium levels are extremely dangerous for heart health and function. To reduce potassium levels, some, for example, food, including avocado, bananas, oranges and melons. Spinach, beet, clams and yoghurt are also best left from the diet. Potatoes can be consumed, but should first be cooked to remove excess potassium.

fluids may also be necessary to reduce hemodialysis, including foods that contain large amounts of water. A diet that includesE too much liquid, can cause unpleasant swelling and blood pressure levels. Avoiding high sodium foods is one of the ways to control thirst and reduce fluid intake. Ice cream, jel-o and soup should generally avoid because they are mostly made of liquid. Some fruits and vegetables, including tomatoes, grapes, lettuce and celery, can also cause water retention due to high water content.