What is a lobster?

Lobster is a crustacean in the Nephropidae family. Because several other taxonomic families are referred to as "lobsters", some people distinguish Nephropidae as a family of lobster and emphasize the distinctive and well -known physical feature associated with the creatures in this family. Lobbies can be found throughout the world's oceans and are a valuable commercial harvest in many areas of the world.

While the lobster is now considered a delicacy, so it was not. During the 19th century, the lobster was a poor man's food and is often used as a bait for more attractive seafood species. Although it may seem ridiculous for lobster fans today, people in regions like Maine complained that they would be forced to eat lobster weeks at the end, without a culinary variation. Animals have long antennas and eyes on protruding stems, along with five sets of legs. Forlegs have evolved into claws that are used to grasp and handling food. Some lobsters can develop claws of uneven sizes for specific tasks and if a larger claw is lost, smallerThe claw can grow to adapt to the situation.

In the first five years of life, young lobster casts many times in a process called Molting. As the growth rate slows down, the melting also slows down until the lobster moves once a year. A light that is without a feeling can live a lobster at the age of over 100 years and can increase and feed with various small sea animals. Lobbyrs prefer the bottom of the ocean, which means that most live on a continental shelf, because the conditions for the abyss for lobsters are too serious.

Lobster reproduction is quite interesting. Many species of lobsters are reproduced while a woman is in a molt, with a man who has stored a sperm package that a woman can store until she feels ready to use it. Once a woman is ready to lay eggs, she forces eggs through sperm to fertilforces. At the time of hatching, the eggs are released and left to drift, with lobsters who live as driving organisms until they are fully developed.