What is a hand juicer?

Hand juicers are devices that are used to extraction of liquid from fruit and vegetables. For most juicers of this type, the design includes a body that includes a lever, handle or pressed to put pressure on fruits or vegetables and force the juice into the holding section. The advantage of the manual juicer is that most models are relatively cheap and require no other energy source than a little effort by the operator.

The hand juicer has been the basis of kitchens for many years. Simple glass models have been used for decades to extract fruit juice such as lemons or oranges. These examples of manual juicers are basically a low -content container constructed with a rounded and enlarged area in the middle. The pieces of fruit are half and then pushed and on this middle area to force the juice from the pulp fruit. Because the juice is liberated by a combination of pushing and turning the body Fruit, it runs down to the lipped area. The temptation discharge allows forcasting juice into a strainer to remove pulp residues or transfer fruit juice directly to the serving glass.

Other examples of manual juicers are designed to function well with wider variety of fruits and many vegetables. These devices usually have a body constructed with a metal of some type, often made of stainless steel. Larger pieces of fruit are placed in the chamber and compressed by a lever that exerts pressure on the upper part of the fruit. When the body of the fruit or vegetables collapsed under pressure, the extracted juice flows into the holding chamber. The pulp can then be earmarked for use in various cooking recipes, while the juice is ready for consumption. Due to the metal construction, these larger examples of the manual juicer are easily cleaned by SOAPY water in Dond. Many juicers can also be safely cleaned in the automatic dishwasher.

There are several examples of manual juicerthat are more specialized. Some of them are built to work mainly with fruit, while others can focus on use with a wide range of vegetables, including asparagus, wheat roots and turnip. These specialized manual juicers tend to be more expensive than simpler and more general manual versions, but are often very cost -effective.

Since the manual juicer does not require electricity, the device can easily be carried out on camping or cabins on the lake that does not have electricity. Simplicity of most designs means that this type of juicer does not tremendous people who do not consider themselves mechanically minded. Juicers of this type are commonly found in environments such as healthy nutrition supermarkets, retail stores discounts and any type of shop where organic vegetables are sold.