What is Chakalaka?

Chakalaka is a spicy bowl from South Africa, which is usually made of onion, tomatoes and beans. In their earliest forms, food was the basis for those who lived in the black neighborhoods of Johannesburg in South Africa. It was probably prepared with a simple and cheap mixture of spices, but some variations have evolved into a more complex dish. However, there is some disagreement about whether Chakalaka is food or spices, but most people seem to categorize it as food. It is possible to buy a pre -made mixture of spices. The vegetables are cooked until the onion is translucent and then a curry mixture and chili pepper are added. Chefs can either produce their own curry mixture-consisting of turmeric, coriander, cardamom and caraway-or cumin-or-oriented curry powder. A can of the roast pan is then added in the tomato sauce and the whole mixture can warm up. Beans are not an essential part, but are a very common complement to many recipes.

Some believe that Chakalaka is an important spice for any grilling and this supplement is often paired with meat. There are many local variations and many families have their own versions. Some recipes resemble love and in these cases it is more of a spice than a side dish.

Chakalaka is often associated with street meals in South Africa, as it can easily serve sellers and enjoy it on the go. It is usually served with some form of bread or starch, such as dining pap , which is also sometimes known simply as pap .

Meatie PAP is a traditional corn meal that is the foundation for many South African people. It is similar to corn circles or polenta. Papally combined with food based on sauces like Chakalaka.

PAP preparation is simple, it is usually just a combination of water and corn flour. If it is served for breakfast, part of the water is replaced by milk and the sugar is added to its sweetening. Mixtureis left to cook slowly for about 45 minutes until they are not a strong porridge. After completion, a little butter is sometimes added to improve the taste. It is a popular complement to the traditional South African grilled meat.