What is tea oil?

tea oil is also known as tea oil or camellia oil. It is edible and has virtually no scent or taste. Obtained by the cold by pressing the leaves of the Camellia Oleifera plant is similar to the appearance of oil or olive oil. Tea seed oil should not be confused with tea tree oil, which is a completely different thing. Due to its ability to withstand heat, it is ideal for cooking processes with extreme temperatures such as cracking corn or meat and vegetables. For centuries, it has been used in China as a terminal of cooking.

Due to its neutral taste and absence of strong aroma, tea oil will not change even the taste of cooked foods. It is usually used in salad dressings, pumoze, marinades and sauces. It can be purchased at prices commendable to other cooking oils.

Another advantage for tea oil is that it is very healthy and can add nutritional value to food cooked with it. BoVitamins and minerals contain high levels of vitamins A, B and E. It is also a good source of phosphorus of minerals, magnesium, calcium and iron. It has a low content of saturated fats and high antioxidants. After a long durability, it maintains it for a considerable time and is best stored in a tightly closed contained in a cold dry place.

Although primarily considered cooking oil, tea oil has many other uses. It is assumed that it helps to moisturize the skin. It is easily absorbed and does not leave the greasy feeling left with other oils. Tea oil is often applied directly to the skin in its original form. Especially in China, it is commonly used in balms, shoulder and creams.

Chinese long -awarded tea oil for its healing properties. It is used for cuts and burns and is expected to promote healing and moisturizing. Ancient Chinese culture will be mentioned in beautiful Chinese women who cleanse seeds of oil oil into their shiny black hair.