What is a stocking cake?

PUNCH Bowl Cake is a type of little thing that is traditionally served in a punchbowl. Like other desserts in the family, the cake of the bowl consists of a series of layers, including a layer of sponge or yellow cake, a layer of fruit, a layer of pudding or gelatin and the topping of whipped cream. This dessert is usually administered. This layered dessert is usually served in clear containers so that consumers can appreciate the beauty of the layered effect. Many little things are served in individual cups or glasses, while the punch cake is designed to be divided into portions. However, a bright stocking bowl is becoming increasingly advantageous because the presentation is half the fun. Yellow cake is a good choice, just like a sponge and angel cakes. The mushroom cake is held especially by the papers in the punch bowl. On a layer of a spoon in a pudding layer; Vanilla Pudding is a classic choice, although you can also use gelatin with flavored fruit. The pudding is covered with boiled, sweetened and spicy fruits, which ends with whipped cream and nuts.

Some chefs like to make a stocky cake with easily accessible commercial ingredients, rather than individual preparation of each layer. In this case, the shop bought a sponge or an angel cake is a good base and can be covered with a custard made from a box mixture, followed by a cake prepared; For example, many markets sell canned cherry and blueberry cakes. The whipped cream can be purchased in pressure containers, or you can use non -dairy creams.

sophisticated construction of a stocking cake is best for parties, especially during the holidays. Chefs can spice a cake by soaking the cake in alcohol or syrup fruit solution and the cake can also be ended with candles, sparklers or other decorations for special occasions. In addition to cherry and blueberries, chefs can also try fruit such as pineapple, mango and papaya for tropically thematically thematically themesIicky punch cake, in which case they may want to design cake with coconut cream and soak pieces of cake into rum. For a particularly decorative cake of the stocking bowl, try to create two sets of layers instead of one.