What is USZka?

uszkakka is a Polish dumpling, which is usually filled with minced meat, cabbage or mushrooms. It is often served alone, but is often accompanied by Ukrainian soup called Borscht. While food came from Poland, it is a common meal in several Eastern European countries, especially in Poland, Lithuania and Ukraine. It is particularly popular as a traditional food served in Christmas in these countries. They are made of folded squares of the dough to which the filling is added. The finished product looks similar to the Chinese Wonton or Italian tortellini. The basic filling consists of onions, butter, crumbs of bread and eggs. The rest of the filling is traditionally spicy and usually consists of dried boletus, cabbage or minced meat, either separately or combined. Boletus are a particularly preferred component because there is a strong Polish tradition of mushroom hunting. Then the two points of the triangle are clamped together and create a small package. The dumplings are then cooked for a few minutes in salted water.

Although uszka dumplings have a simple recipe, preparation is time consuming and work. Many Polish families prepare a large number of dumplings at the same time and freeze them for later use. A typical offer may take several months.

especially as a traditional Christmas meal, uszka are often served with Borscht, Ukrainian soup, which can be served either hot or cold. Although it is often made primarily from beet, Borscht can also have a dominant tomato base or even a sorrel for green-colored broth. In Poland, the white Borscht is also popular from fermented rye. The Polish version of Borscht tends to have more ingredients than its Ukrainian counterpart, including carrots, garlic, celery and root vegetables. uzkakka can be served in or next to the soup.

Uszkakka are similar to pierogi and varsky dumplings, which are also part of the traditional inEcho -European cuisine. pierogi can be baked or fried and are usually served as an appetizer. They are made of dough sliced ​​into circles or squares and either folded in half or pressed into a semicircle. varsky are usually in the shape of a crescent and are filled with a combination of cheese, cabbage, meat, cabbage, meat and eggs cooked hard. Some varieties varsky are simply full of fruit.