What is Tan Roll?

Tan Tan Roll is a type of role of bread with yeast, which is traced originally to New England. You can also see these roles refer to as Yankee Rolls, butter buds or butter roles, depending on the recipe. They require a few more steps, but their rich taste is worth the effort.

For its fan shape, a fan is named. The peak of the role is different in its sections and creates the appearance of the fan. Easily divided into halves or thirds because they are created. Instead of being formed into the wheels, the baker uses three to five rectangular sections located in the muffin cup to make the fan. Butter is often drizzled across the top to brown the roles and richer. You can use various bread dough recipes to create this type of roll. In general, if you want a really rich role, he chose Briošky dough or any recipe that contains milk and eggs. Of course, if you serve these roles fresh from the oven and add a little butter to the top, you can get PRYČ with simpler dough, because fresh hot roles tend to taste so good.

Some people construct a very complicated fan tan with many thin rectangles of the dough added to the muffin tin. The thinner layers of the dough tend to produce a roll with a bark similar to pastries at the top and generally tend to result in a much lighter roll. If you are planning to go for further work on it, you should absolutely use a recipe with a high content of butter and eggs to get the thin taste for pastry in the final product. Some people use a croissant dough for a more appalling pastry.

Of course you can create a tanned fan that is a little healthier. Instead of using white flour, consider replacing whole grain wheat or multi -rinse flour for different types for part of white flour. Leaving some white flour in dough will help you make better tasting and lighter product. Whole wheat and moreWholemeal flour is quite difficult.

It can still lead to a delicious product and consider the top of the vents with a little olive oil instead of butter for extra taste. Olive oil is one of the "healthy" oils, with a high content of mononnsaturated fat. It gives extra taste without adding high saturated fat content to a tanned role.