What are the best tips on how to make Egg Foo Young?

Egg Foo Young is a popular Asian egg pancake. This meal is filled with meat and vegetables, it is cheap, low in fat and easy to prepare, making it an ideal food that you can enjoy at any time of the day, whether as a main meal or as a snack. Although this meal is very fast and easy to create, there are some useful tips that need to be monitored when choosing and cooking ingredients to help you get the best egg Foo Young. Similarly, vegetables, although the most popular options include beans, mushrooms and green onions, use any kind you like. Experiment and find out which tastes you like the best. This meal is a great way to take advantage of the remnants, and sometimes the most unusual combination will show as the best.

Any folders choose the use, make sure they are all sliced ​​into small, uniform pieces of size bite PRo uniform cooking. Cook the meat before adding to the egg mixture to make sure it is safe to eat, because cooking the egg itself takes relatively little time. The exception is shrimp that tends to cook quite quickly. Whether you should prevent vegetables depend on the type of vegetables you use. For example, those that last longer, such as broccoli, should be slightly blancheted in advance, while you can add boiling vegetables such as bean sprouts.

As soon as you prepare vegetables, you can fold them into a mixture of eggs before pouring it into the pan, or if you fry vegetables to prevent them, you can pour the eggs directly in. Before adding eggs, make sure you gently beat them. Do not need them until they are foam because it causes eggs to be rubber when cooking. If you want this food to be even healthier, separate some yolks and use mainly white. Taste the egg mixture well.

wok is the best type of pelvis usedIn the production of EGG Foo Young. Although you can use any pelvis you like, the sloping side of the WOK makes mixing and rolling the Foo Young eggs easier. Use only a small amount of oil as too much can cause the eggs to separate. Too much oil can also deeply fry pancakes, giving them greasy, crispy texture when they should be fluffy and damp. Before adding eggs, make sure the oil is hot but not so hot that it smokes.

do not turn the patties until the top side is almost set and the edges have just begun to brown. If you produce a few smaller pancakes, insert cooked in a low -wrapped furnace to keep warm. Make sure you wrap them in the foil so they don't dry. Finally, Egg Foo Young is especially tasty when served with sauce, and you can easily prepare simple with ingredients such as soy sauce, chicken stock and cornicech.