What is the set of the set?

generally includes a set of sake flask and at least two cups for merger. Sake is a traditional Japanese alcoholic beverage that is made of rice. The typical set is ceramic, but there are also more complicated sets made of glass or lacquered plastic, as well as tin and bamboo. Cups are very different from flat and plates similar to small wooden boxes called meat . The flasks are often bullying with a thin neck, but they come in so many shapes and sizes as cups. Saké set can be given as a gift for many opportunities, including weddings, birthdays or home resources. These flasks usually have a flask or square base and a narrow neck, but different styles have their own specific terms. For example, a metal flask with a handle is usually called choshi . Typical shape is ideal for heating; Saké is traditionally heated by placing the flask in the pan of hot water and The thin neck helps prevent heat leakage. Saké sake flask is usually either ceramic, glass or lacquered plastic and can if you cansew in the amount they hold.

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Saké set will also include at least two cups that correspond to the flask design. These cups can be very different in shape and size. Plate -shaped cups are called sakazuki and usually occur at weddings and tea ceremonies, while the more common type of cup is a small, cylindrical oven . Sakeware sakeware, a glass cup raised above a wide base, such as a wine glass, is becoming more common. Like flasks, cups are made of different materials, with glass reserved for chilled chilled.

The most traditional cup is a wooden box that measures a cup or meat with a volume of 6 ounces (180 milliliters). Sake was once sold by filling the wooden box, which was then used as a drink. Some current drinkers prefer other types of cups over meat because they believe that wood affects the taste of the drink. meat made of lacquer or plastic is becoming increasingly common and this traditional cup is still used in some festive situations.

Sake is a clear alcoholic beverage that comes in many varieties. In Japanese, this rice -based drink is called nihonshu or "Japanese alcohol". The cooking process is similar to the beer process, although it is sometimes called rice wine. Sake has a higher alcohol content than most beers and often dilutes to approximately 15 percent before filling. The origin of this Japanese drink is not clear, but the oldest written reference data to the third century.

Personing temperature for participation depends on the season, the drinker preference and the quality of the beverage. In winter, it often warms up, but high -quality centers never consume to preserve the tastes. Low quality can be heated to mask its inferior taste. The material used to produce sake sake usually determines whether it is used to serve warm or chilled. Sake can be administered straight orin cocktails such as tamagozake or bomb.

Saké sets are available in an almost infinite number of designs. Some show simple floral flowers while others have a Japanese calligraphy. Some sets are full of colors and others are clay. Materials, size of the set and sophistication of the design affect the price. The Saké set is usually sold in a gift box suitable for giving weddings, birthdays and many other occasions. There are colors, shapes and sizes that suit each taste.