What is Tostada?

Tostada is a Latin American meal consisting of toasted tortiles or slices of bread, which are often served with meat and vegetable filling or sometimes spilled with molten cheese. Different countries of Latin American countries usually have their own reception of this food. Many Tostada recipes leave room for creativity, as the types of ingredients can be very different. All the traditions of cooking from Mexico, Cuba and Puerto Rico have their own unique versions of this food.

In traditional Mexican cooking, this differs from the cottage because it is more open than translated above the filling. Tortilla corn or flour can be found in various Mexican recipes and most cook every tortilla in a pelvis with olive or vegetable oil until it is fresh. A healthier alternative is baking tortillas in the oven, which can make these with a lower amount of fat. People watching a low -car food plan of carbohydrates recipes.

popular fillings for Mexican Tostady can include crushed chicken, lettuce, avocado and cheese. Mexican recipes Tostada also often require beans, salsa or sliced ​​green chili. These types of tortilla -based these types are usually made so that the cooked tortillas form a bowl for the rest of the filling. Usually open faces with boiled meat are served on the rest of the filling and tortilla can be consumed in the rest of the meat, vegetables and sauces. This type of Tostada came from the need to use tortillas that were several days old before they stopped too much to eat.

Cuban Tostady differs noticeably from other types. They simply consist of a slice of white bread, which were distributed by butter and pressed flat before they roasted them to the golden brown color. This kind of Tostada is often soaked in hot coffee and is a favorite breakfast in Cuba. Two to three -day homemade bread of Cuban style is a popular choice for this recipe and is often produced on Tostadas,Before it also stops.

Puerto Rican Tystads follow a similar recipe to Cuban, although the type of bread is usually completely different. They are usually made of traditional Puerto Rico, called Mr. de Agua , which was sliced, immersed in milk or a beaten egg and fried in a pan. This kind of Tostada is also sometimes served with a slice of Swiss cheese molten above the top.