What is a banana ketchup?

Banana ketchup is a spicy spice produced in regions such as Caribbean and Philippines. It can be used to taste various meals and, besides being produced at home, can be found in large grocery stores and in some import stores. This spice is naturally sweet with an acidity of the vinegar used in its production and can also be made in hot varieties, adding chillies to make the spice more zippy. You can also add additional spices. For thousands of years, people make acid spices using vinegar and fermented fish, fruits and vegetables. Many of these spices were historically spicy. In the 16th century, Chinese chefs made a version with fermented fish with a name similar to "ketchup" and European explorers in Southeast Asia started recipes for these spices and developed tomato ketchup V18. century. The acetic vinegar acted as a preservative to be fresh, even at a room temperature. Banana ketchup has become particularly popular in some areas of the world during the second worldThe wars where access to tomatoes was sometimes limited.

naturally, banana ketchup tends to be brownish in color, with a spicy taste of cake. Some companies dye their yellow or red and may have a set of versions with different spices that can attract chefs. People can use banana ketchup as a separate spice or can add it to other spices to create sauces, glaze and marinades. Naturally sweet taste can sometimes be reinforced wmethods of cooking, where bananas are caramelized before adding vinegar.

Banana ketchup recipes are available, allowing people to create their own home if they want to control the ingredients or have difficulty finding this product in stores. People can also order this from Importure-Export; It may be necessary to order a number of glasses to get a good price but a banana ketchup has a long life and the glasses can also shareet with friends. Consumers may realize that some companies are launching a "Caribbean" or "Philippine" versions of a banana ketchup; Both are similar to taste and texture.