What is mango yogurt?

Mango Yogurt is a kind of food that you can enjoy as a snack, dessert or main course, but most enjoy it as a breakfast meal. As the name suggests, mango yogurt is derived from traditional yoghurt and mango fruit. Yoghurt, sometimes also speaking yogurt or yogourt, is a fermented form of milk and tends to be a relatively viscous texture and acidic in taste. Mango is sweet fruit originally from India, but growers now harvest it all over the world. Most decide to use cow's milk; However, milk of other animals, such as a water buffalo, are also viable options. Milk acid is a by -product of this bacterial fermentation, which is what produces acid tango characteristics of yogurt.

people have been producing yogurt for centuries, with evidence extending to 2,000 years before Christ. Due to the simplistic nature of yogurt, its use is wide. Many of them decided to add flavors, fruit or grains, as in the case of mango yoghurt. Sugar or sugar substitutes can masforging the spicy taste of basic sweets.

yoghurt is also administered in various behavior, often decorated to obtain a special appearance at the discretion of the preparation. People give him strong and simple or frozen as an ice cream replacement. Sometimes they mix it with other ingredients and mix it, such as Lassi, dessert type popular in Indian cuisine.

Mango yogurt and other varieties are also known to be particularly healthy. The health benefits of yogurt, among other nutrients, are mainly digestive. The high concentration of beneficial bacteria helps in the break -up of food in the intestines and is useful in other digestive processes.

Fancy Restaurants or Crocery Stores are not the only places to use mango yoghurt because it is possible to make it quite simply at home. The only necessary ingredient is milk and of course any other additives that contribute to food. First, one has to warm up mléko to a temperature of approximately 180 degrees Fahrenheit (82 degrees Celsius) and then let it cool to about 110 degrees Fahrenheit (43 degrees Fahrenheit). Adding a tablespoon of milk yogurt before it allows him to sit for several days, can help speed up the fermentation process. The longer the yogurt cultivates, the more extreme it will be tasty and dense consistency.