What are the best tips to serve canton noodles?

chefs who recently discovered the comfort of canton noodles will certainly turn to them for food, which range from simple noodles in sauce to complex mixed fries filled with a number of ingredients. Those who have cooked with Canton Noodles for years can offer tips on the best ways to serve them. Although essentially egg noodles, they were prepaid and then dried; It is important not to exceed dried noodles or become wet. They are nibbled in homes throughout Asia as Panci Canton, which requires nothing but a sauce made of very few ingredients. Where it really shines, it is in mixing meals, because they do not have to be cooked before the fried frying contains a little liquid.

The Pancitian canton noodles, while they come from the Philippines, have become ubiquitous. Most chefs would agree that Pancita's Canton Noodle foods are the easiest way to serve a hungry family or a group of friends, because everything they really require is the sauce. INAt this point, however, opinions differ from what the sauce should contain. Some use only a little more than soy sauce, oil and a spark of lemon juice. Others add proteins in the form of molluscs, beef or pork and poultry is also common in the Pancitian canton.

cabbage, snow with snow, beans and other vegetarians. Some chefs accumulate the sauce not with meat and vegetables, but with ground peanuts like a delicious thickener with sauce and a protein source. Of course, vegetarians can replace tofu, tempeh or seitan or even chopped eggs.

equally popular are the noodles Pancita Canton, there are many other ways to serve this quickly cooking noodles. Many domestic chefs break them into smaller lengths and throw them into the soup. These noodles that require nothing but very fast swimming in hot water to become sufficiently flexible to make cook s, absorb chuť liquid. With the exception of versions that were created using chili or seaweed, the noodle is sufficiently bland to use in all meals from all over the world.

Casseroles with canton noodles, molluscs or chicken and cream sauce makes elegant food, and because the noodles do not require more than a minute in hot water, they connect in a strike. Another option is beef or vegetable stewed meat instead of rice or potatoes. Stroganoff is equally tasty at the top of the nest of these fast boiling noodles.