What is the relationship between Asperger and diet?

The relationship between Asperger and diet is commonly attributed to proteins such as gluten and casein. It is said that these proteins cause or increase the symptoms of Asperger syndrome. Many individuals or parents of children with Asperger believe they see a positive effect in receiving gluten -free and without casein.

Karl Ludwig Reichelt was the first to report the relationship between Asperger and diet. Initially, he noticed that it was also found that many autistic children, which include those who deal with Asperger syndrome, have gastrointestinal problems such as celiac disease, gluten intolerance. Dr. Reichelt now teaches that the ideal diet for those with autism and Asperger would be completely gluten -free and casein.

The relationship between Asperger and diet has not been thoroughly studied, but many parents report the positive effects of gluten -free and casein without. Some noticeable changes include better moods, longer attention extends and better eye contact. Many parents state that their children with Asperger have become independent, Jif they implement the change of diet; They could quickly learn how to perform daily tasks that previously included the assistance of their parents. Those who strive for gluten -free diet will also have to avoid barley, rye and malt. Usually, oats are also avoided due to the risk of cross contamination. Cooking without gluten often involves the use of alternative ingredients such as rice flour.

Casein can be found in dairy products and the followers of a casein without casein find that even lactose -free dairy products may still have small traces of dairy products. Casein is sometimes referred to as calcium or sodium caseinate. Reading labels can become managed to be important for those who follow the diet without gluten -free or gluten -free.

There is some discussion about whether the relationship between Asperger and diet is strictly treatment or if it could also be the cause of autism. Some people believe that peptides resulting from undigested proteins of gluten and caseinThey can create the same health risks and brain damage as opiates as heroine or morphine. They theory that this damage can result in Asperger's or other forms of autism. Others question this thinking as premature and claim that no satisfactory scientific tests have been carried out.

Some in the medical community disagree that there is a relationship between Asperger and diet. They would say gluten and casein cannot treat or cause autism. For younger boys who benefit from milk, the cultivation of healthy bones can even avoid diet without casein. Boys with Asperger sometimes have thinner bones than their peers and the lack of calcium could further Hinder is. Either way, most agrees that other studies are needed for the relationship between Asperger and diet.