What is the metabolism of fatty acids?

Metabolism of fatty acids is an internal process for breaking fatty acids, important components of the diet, to usable ingredients. The body uses pieces of fatty acids for everything from building new proteins to energy storage. These chemical structures are essential for survival and eating a balanced diet is crucial to ensure that people get enough fatty acids from different sources to meet their eating needs. Metabolism disorders involving fatty acids can potentially cause health problems.

The process of metabolism of fatty acids begins in the intestines, where secretions from the bile ducts begin to form fat -soluble fatty acids so that the body can absorb them through the intestinal wall. The liver and pancreatic pancreatic produces enzymes capable of cutting fatty acids into usable pieces and these components of fatty acids circulate in the blood. The body stores some against future energy needs and uses others as building blocks for new projects. Any unnecessary oily acidThe lins circulate back to Tstřevo or kidneys for elimination, so they do not recall in the body. Without proper fatty acids, the body may have difficulty finding building needs it needs to repair injury, send signals along hormonal paths and engage in other activities. This can lead to the development of the disease over time.

6 Burning fatty acids for calories is much more effective than using other structures such as carbohydrates. Metabolism of fatty acids allows the body to store fatty acids for use in the future, except for their supplies directly to places where it is always needs energy such as the brain. People with high energy requirements, such as athletes, must eat a large number of fatty acids to meet energy needs.

metabolizing fatty acids can lead to good and bad compounds. Some fatty acids are beneficial and can actively reduce afterreading of harmful compounds in the body. Others may be harmful and can expose people such as coronary arteries. The human diet determines the composition of fatty acids in the body because the metabolism of fatty acids depends on the available ingredients. The predecessors of harmful compounds may be present in large numbers in some diet, leading people to produce more bad fatty acids than their bodies can safely eliminate or process.