Can magnesium be extracted from seawater?

Magnesium is a abundant and vital element that, in addition to being important to human health, many industrial applications. It is the third most common dissolved mineral in seawater and many sources of magnesium are actually mineral deposits that remained after each other. Magnesium is also extracted from highly concentrated salt holes and yes, it is also possible to extract magnesium from seawater. Famous holes can be found in many places around the world and historically used as a source of salt and magnesium. Required to extract marine magnesium is actually identical, although it requires the processing of high seawater volume for the same end amount of magnesium. Given that magnesium is extremely useful, the process for some companies is worth it. During World War II, when magnesium was very popular, several companies have established a device for extraction of marine magnesium.

For the extraction of marine magnesium, the society begins by mixing seawater with suspended Solimi, including magnesium hydroxide, calcium oxide, also called lime to form porridge. The porridge is allowed to sit so that the solids settled on the bottom and the water rises up and then the solids are removed, filtered and washed to remove residual chlorides. The final result is a loosely wrapped "cake" of the material that is calculated in the furnace to leave the magnesium behind.

Depending on the exact required compound, other ingredients such as sulfuric acid, mixed with a cough to form another end product. Because a number of magnesium compounds are used in industrial processes, these unique treatments can create a number of targeted production. The substance can also be converted back into magnesium hydroxide in the case of magnesium milk, magnesium solution into water that is used to treat the range of intestinal complaints.

Society that extracts the marine of seawater rely onFor very large processing plants that are able to handle high volume of seawater. Since dissolved salts in seawater are only about 3.5 percent of the total volume, unlike the brine, which dissolved salts in concentrations by 50%, very large amounts of seawater must be processed to make the production of seawater comparable to clear wells.