What Is Peptide Purification?
Bioactive peptides (Bioactive Peptides, BAP) are peptide compounds that are beneficial to the life activities of biological organisms or have physiological effects. They are a class of polypeptides with a relative molecular mass of less than 6000 Da and a variety of biological functions. Bioactive peptides have a variety of human metabolism and physiological regulation functions, are easy to digest and absorb, and have the functions of promoting immunity, hormone regulation, antibacterial, antiviral, lowering blood pressure and lowering blood lipids. Functional factors for development prospects.
- Modern nutrition research finds: human
- The classification of bioactive peptides can be divided according to health functions. According to function, there are many kinds of physiologically active peptides, food sensory peptides, etc. [3]
- The preparation methods of biologically active peptides can be divided into three methods: direct extraction, artificial synthesis and protein degradation [9]
- Chinese biology
- Albumin peptide capsule, lipid-lowering peptide soft capsule, youth peptide soft capsule, sleep peptide effervescent tablet ...
- Dairy
- Fat-reducing milk powder: Add soy peptides and other functional ingredients.
- Calcium supplement milk powder: Added calcium and calcium-promoting functional ingredients (CPP).
- Antihypertensive milk powder: Added functional ingredients such as corn peptides.
- Milk powder for the elderly: According to the physical characteristics of the elderly, add corresponding nutrients and functional ingredients.
- Adjusting digestive milk powder: Add functional ingredients that adjust the intestinal flora and promote digestion.
- Rehabilitation milk powder: design different formulas according to various diseases. For example: after surgery, postpartum, chemo, etc., become gifts for visiting patients.
- pastry
- Healthy mooncakes: Soy peptides and other functional factors are added to eliminate the effects of excessive intake of fat and sugar on the human body, which can not only enjoy the taste but not harm the body.
- Calcium supplement biscuits: CPP with added calcium.
- Digestive biscuits: Add albumin peptides and other nutrients.
- Sports Biscuits: Soy peptides, albumin peptides and other nutritional ingredients are added for sports fatigue recovery, student outings, travel, etc.
- Disease rehabilitation cookies: Choose different formulas for patients with different diseases, and also develop gifts for visiting patients.
- carbohydrate
- (Develop candies and small package sugars used by different people, such as brown sugar and white granulated sugar)
- Small package sugar (white sugar or brown sugar): pregnant women, children, the elderly, patients (blood, calcium, puzzle, anti-aging, beauty, etc.) Sugar is harmless to eliminate the harm to human body caused by excessive sugar.
- Companion to e: Anti-radiation lozenge (or chewing gum), fashionable candy for white-collar workers and computer users.
- Healthy Chocolate: A variety of chocolates with different health effects.
- other
- Liquor
- Liver-protecting wine, alcohol-promoting alcohol, alcohol-improving alcohol, anti-rheumatic gout alcohol, and other nutritious alcohol (the additives are formulated according to different functional requirements).
- Meat products (development of healthy meat products)
- A series of ham sausage: lipid-lowering, blood-pressure lowering, calcium supplementation, brain strengthening, blood supplementation, etc.
- Healthy fast food
- Long-term consumption of fast food is harmful to health, and uses the healthy function of peptides, together with other nutritional ingredients, to develop healthy fast foods.