What is a grass station?
"grass station" is a term to describe a hypothetical location that provides fuels made of biomass. The deadline was popularized in 2007, when he became the Dictionary of the Year Webster; The dictionary editors claimed that they had chosen a word because they considered it an interesting example of how English could be reused. The term is obviously a pun at the "petrol station", a fuel station that provides conventional fuels derived from petrochemicals. Bush called the switching of grass as a potential source of cheap, renewable alternative fuel that could be used to reduce American dependence on foreign oil. The inhabitants of the US Midwest have been well acquainted with the plant, which is used as a source of livestock because it grows quickly and requires low maintenance.
Grass Station's concept may seem a bit stupid and maybe too optimistic, but at the beginning of 21. One hundredFlying talks about a growing trend. The first decade of the 21st century meant growing awareness of ordinary citizens about the problems of sustainability and environmental questions and concepts such as "carbon neutral", "Locavore" and "Green" began with a great frequency banded. Numer biomass fuels, such as diesel developed from corn, began to enter the period of high demand due to increased consumer awareness of oil -based fuels.
offers on the grass station may vary considerably depending on available fuels, demand and technology. Ethanol fuels, such as the one that can be derived from switching grass, would probably be on offer along with different forms of biodiesel. Fuel such as hydrogen or solar charging stations for electric cars, which ensures that motorists have access to the fuels they need.
The primary advantage of alternative fuels potentially administered on the grass station is that they are renewable and maybe less polluting than oil -based fuels. Of course, alternative fuels have their own environmental and social costs. For example, when the demand for BionaFta in 2007 increased dramatically, the prices of corn tortiles in Mexico began to rise sharply, as corn supplies began to divert to the production of biofuels. This has led to problems with food safety in rural Mexico, where corn tortillas are a basic meal.