What is factory agriculture?

Agriculture or industrial agriculture is a method of food and fiber production that uses animals and the environment. In short, it is mass production of crops and livestock aimed at providing food at lower costs for consumer. Factory agriculture is a highly controversial theme between animal law advocates, environmentalists, farmers and corporations. The effects of factory agriculture, positive and negative, touch all.

In the last century, progress in technology made it possible to develop a large scale. Factory agriculture relies strongly on the use of pesticides, antibiotics, vitamins and fertilizers. This makes it possible to produce more crops and animals by the fact that there are natural conditions that would usually need to survive and prosper. For example, the use of fertilizers allows many crops to grow in what would otherwise be unproductive soil. Similarly, the use of antibiotics and vitamin animals to be limited in a smaller area where it would normally become ill with uncontrolledVajablená.

Removing these conditions will reduce time and production costs, which is reflected in lower prices on the shelves of supermarkets. Proponents of factory agriculture argue that this industry is excellent for the economy, creates more jobs, limits food transmitted and has a less environmental impact because production is larger and soil use is lower.

Opponents of factory agriculture believe it is a cruel and inhuman life for livestock. Animals are crowded, do not have room for movement and are abused. For example, to prevent chickens from sliding themselves or others in extremely overwhelmed conditions, the beaks of chickens are detonated only a few hours after hatching. This is just the tip of the iceberg in terms of pain and suffering, which all types of economic animals, including cattle, pigs, rabbits and sheep are forced to endure as victims of factory agriculture.

onMore crops that are grown fertilizers and pesticides represent health risks for people who consume them. These methods used in factory agriculture also cause environmental pollution from escape and chemical contamination of soil, water, air and wild animals. Factory agriculture concerning the economy can actually create jobs for many, but small family farms are competitive and try to maintain traditional and healthier agricultural practices.

Despite the low costs provided by the practice of factory agriculture, the consequences that many people are a serious problem, especially with regard to the possible health risks and damage to the environment. Consumers responded to these concerns by increasingly buying food marked as organic or in the case of milk, "without cages". These brands do not necessarily mean that production is not the result of agriculture in the factory or that they are without cruelty.

RodFor those who are afraid of the environment, good life conditions of animals and their health, support for sustainable agriculture. This can be done by supporting small local farms that are determined to protect our resources and avoid products that are produced.