What are the best tips to improve dietal skills?

Center for key dietologists for communication, teaching and advice. The ability to communicate with patients clearly allows these experts to talk to patients to clearly understand what they have to do to improve their nutrition. Teaching and counseling are also crucial because many patients have to learn the basics of the right diet and often need a helping hand in the process, especially if they have health problems. A dietitian or nutritionist can take a few steps to improve these skills such as enrollment in classes of further education. It can also learn to change your language and way of talking to patients. For example, at the age of 80, it was decided that nutritionists needed to improve their teaching skills. Those who have entered short classes in effective teaching have shown improvisacint in the instructions shortly after the end of the class. Continuation of such courses during a career can ensure that skills remain sharp because the teaching skills learned by students in class ExFor example, after several months disappeared.

Nutritionists can build their consulting skills by learning to have less direct conversations with patients only for nutrition. In other words, most patients respond better to dietary recommendations if they establish a relationship with them rather than concentrating on conversations only on diet and nutrition. One way to build these dietary skills is to start such conversations slowly, over time. For example, a dietitian may ask about the general well -being of the patient or to comment on the weather before moving to share nutrition -related information. Asking the patient's questions is another way to improve her dietitian's skills. These questions should be open so that the patient is able to answer more and truthfully.

Communication, especially in patients who are not well known in nutrition, is one of the most important dietary skillsOsví. One easy way to improve this kind of skill is a nutritionist to exclude a specialized jargon from her vocabulary. In other words, before using a term that may not be familiar with the patient, the nutritionist should take several minutes to explain exactly what this term means and what impact is on the patient. Another way to improve its communication skills is to ask the patient to give what she has just said in her patient's own words. In this way, the nutritionist can compare what the patient interpreted as the patient interpreted and adapted as needed.