What Is a Medical Administrative Specialist?

The health administrative department refers to the department in charge of medical and health administration at all levels of government, such as the National Health and Family Planning Commission, the provincial and autonomous health and family planning commissions, and municipal and county health and family planning bureaus that we often refer to. The health administrative department is responsible for medical and health policies and environmental work. Specific law enforcement and business work are implemented by subordinate public institutions. Subordinate public institutions include the Health Supervision Bureau (Institute) responsible for administrative law enforcement, responsible for the prevention and control of infectious diseases and chronic diseases The Center for Prevention and Control (formerly known as the Health and Epidemic Prevention Station), the Maternal and Child Health Hospital responsible for maternal and child health, as well as hospitals at all levels and township health centers.

Health administration

1. Health administrative agencies at or above the county level are responsible for investigating and handling cases of violations of health laws, regulations, and rules in their jurisdictions.

2. Provincial health administrative agencies (Provincial Centers for Disease Control and Prevention) may stipulate specific divisions of labor within their jurisdictions in accordance with health laws, regulations, rules and local conditions.

3. The Ministry of Health is responsible for investigating and handling major and complex cases.

4. Higher-level health administrative organs may transfer cases under their jurisdiction to lower-level health administrative organs for processing; they may also handle cases under lower-level health administrative organs' requests upon request.

5. When two or more health administrative agencies have disputes over jurisdiction, they should report to their common higher-level health administrative agencies to designate jurisdiction.

6. The health administrative agency finds that the cases investigated and dealt with are not under its jurisdiction, and should be transferred in writing to

Comprehensive food safety coordination

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Medical incident handling

The contents of the examination of medical malpractice dispute application by the health administrative department mainly include the following aspects:

(1) Whether the medical malpractice dispute applied for is within the jurisdiction of the health administrative department at the same level;

(2) Whether the medical subject incurred a " medical accident dispute " has the legal medical qualifications, and the health administrative department cannot accept the medical accident dispute case as a result of illegal medical practice activities;

(3) Applicants for administrative treatment of medical accident disputes . First, the identification of the applicant of the affected party, whether it meets the qualifications of the applicant for treatment as stipulated in the Regulations on the Handling of Medical Accidents; The applicant who is a medical institution shall issue an application signed by the legal representative of the medical institution and a copy of the institution's practice license to confirm whether it is a legal medical institution;

(4) Whether it meets the statutory time limit for application processing. According to the "Medical Accident Handling Regulations", applications for processing medical malpractice disputes should be filed within one year of knowing or ought to know that they have suffered physical harm. Processing of applications will not be accepted;

(5) Whether there is a clear counterparty to the dispute application for medical accidents;

(6) Whether to sue in the people's court. Disputes over medical accidents that have been litigated in the people's courts will not be accepted by the health administrative department.

Some health administrations also have functions for occupational disease management.

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Suggested food safety regulations for food manufacturers:

First of all, food manufacturers, especially large manufacturers, must set up a "Food Technology and Safety Assurance Division" to conduct electronic eye monitoring, recording, inspection, correction and improvement of food hygiene, safe dosage of safe food additives, production, etc., and food safety accidents. Be responsible for.