What Is a Nutrition Educator?

This specialty trains senior vocational and technical personnel with skilled cooking craftsmanship, generous culinary science theories, and corresponding catering management knowledge and marketing capabilities. Can engage in the technical and management work of large and medium-sized restaurants and group catering departments, and can also train senior professional and technical personnel with skilled cooking process practice skills, generous culinary science theories, and corresponding catering management knowledge and marketing capabilities . Can be engaged in the technical and management work of large and medium-sized restaurants and group catering departments, and can also engage in teaching and scientific research in middle and higher cooking schools or related scientific research departments. Middle and higher cooking schools or related scientific research departments are engaged in teaching and scientific research.