What Is Galactorrhoea?

Lactobacillus ^[1] is Gram-positive and non-bacillus. Lactic acid bacteria are widely distributed in nature, and can be isolated from plant surfaces, dairy products, meat products, beer, wine, fruit juice, wort, fermentation dough, sewage, and human and animal waste. Traditional Chinese foods, such as kimchi, mustard, pickled vegetables and wine making and preservation technology, make use of this effect of lactic acid bacteria. Good for intestines and absorption.

Lactobacillus is Gram-positive, anaerobic or facultative anaerobic, non-bacillus. Negative to contact enzymes and negative to benzidine. Various forms, bacilli straight or curved, single or chain. The growth temperature range is 5 ° C to 53 ° C, and the optimum temperature for most species is 30 ° C to 40 ° C. Acid resistance, the optimum pH is 5.5 ~ 5.8, or even lower. The bacteria of this genus have strong ability to break down sugar and extremely low ability to break down proteins. The main end product of sugar breakdown is lactic acid, which does not ferment lactate and is rarely pathogenic.

Lactobacillus included in the "List of Probiotic Strains Available for Health Food" includes Lactobacillus delbrueckii subsp. Bulgaricus, Lactobacillus acidophilus, Lactobacillus casei Lactobacillus casei subsp. Casei, Lactobacillus reuteri, Lactobacillus casei (LactobaciUus casei), Lactobacillus cilius (Lactoba-cillus) cr but atus), Lactobacillus delbrueckii subsp. Lactis, Lacwba-cillus crurmentium, Lactobacillus gasseri, Lactobacillus helveticus, Yossi Lactobacillus plus hnsonii, Lactobacillus paracasei, Lactobacillus-lus plantarum, Lactobacillus rhamnosus, Lactobacillus salivarius.

Lactobacillus-containing health food mainly determines the number of colonies of Lactobacillus ^[1]

It has the effects of regulating intestinal flora, enhancing immunity, protecting gastric mucosa, improving intestinal function, laxative, preventing diarrhea, promoting digestion, anti-tumor, anti-oxidation, etc. ^[1]

Lactobacillus is widely distributed in carbohydrate-containing animal and plant fermentation products and is also found in the mouth, vagina, and intestines of warm-blooded animals. It is widely distributed in nature, and can be isolated from plant surfaces, dairy products, meat products, beer, wine, fruit juice, wort, yeast dough, sewage, and human and animal waste. The section includes only

Lactobacillus animal experiment

Forty BABL / C mice were randomly divided into 3 dose groups (low, medium, high) and 1 control group, with 10 mice in each group. The animals in each group were treated with oral malaria and the corresponding amount of isomalto-oligosaccharides, and the control group was given water. After 7 days, the feces of each group of mice were collected to analyze the intestinal flora.

Lactobacillus human experiment

Thirty healthy adults (15 females and 15 males) took 15 grams of isomalto-oligosaccharides daily, and 7 days later, feces were collected for intestinal flora analysis.

Lactobacillus results indicate

Isomalto-oligosaccharides have a certain regulatory effect on the intestinal flora of BABL / c mice and test populations; it has a proliferation effect on bifidobacteria in mice and human intestines, and lactobacillus in human intestines, and It can inhibit the growth of Clostridium perfringens in human intestinal tract ^[2] .