What is the connection between malnutrition and poverty?

The connection between malnutrition and poverty describes the proven connection, especially at the lowest level of income. The country with the lowest economic indicators report the highest level of malnutrition, especially in children. Children usually represent the economic future of the country, encouraging efforts to solve malnutrition as a way to support economic growth and reduce the level of poverty.

Studies show the direct and indirect consequences of malnutrition and poverty. The direct result of better health allows people to do physical work and earn more. These workers can become more productive when their nutritional requirements are met, leading to higher wages and ability to afford health care.

In childhood, childhood causes lifelong consequences because it affects intelligence and the ability to learn a child. Those suffering from malnutrition and poverty usually end school and reduce their ability to get well paid jobs as adults. Health problem associated with malnutrition and poverty also concerns the time of missedfrom work or school, which could further complicate the cycle.

Research shows that lowering poverty does not always lead to a healthy population, but that the solution of malnutrition affects the level of poverty. In some developing countries, malnutrition is a significant problem that prevents economic development. In some regions it represents more than half of the death of children, which reduces the number of future healthy individuals to help with economic growth.

malnutrition and poverty moves from generation to generation in some undeveloped and insufficiently developed countries. Mothers who do not have access to the right nutrients produce malnourished offspring. These children face greater challenges in their ability to learn and prosper and become more susceptible to illness and disease. Their compromised ability to perform physically and mentally typically continues the poverty cycle.

Scientists have found to measure the level of malnutritionE fairer connection with poverty than only poverty study. The degree of malnutrition applies to all countries, ethnicity and culture and can be scientifically measured. These scientists have learned that the use of poverty as indicators of malnutrition contains too many variables, which makes the results unreliable.

Some countries deal with lack of nutrients in the diet through eating supplements and fortified foods. The provision of folic acid to pregnant women reduces the risk of congenital defects in their offspring. Iron solves lower energy levels caused by anemia, which could lead to lower productivity. This strategy is considered a cost -effective way to deal with malnutrition and poverty in these regions.