What is typhus?

Typehoid fever is a bacterial disease that affects more than 21 million people around the world every year. Although it is usually not fatal in developed countries, mortality in countries without adequate medical possibilities is considerable. Bacteria responsible for typhus fever, Salmonella Typehi is transmitted in a fecal oral way. One of the largest factors contributing to the spread of typhoid fever is insufficient hygiene between food service. For this reason, many countries have introduced campaigns to instruct those in the food industry after using bathroom devices. Historically, the most famous carrier is undoubtedly Typhus Mary of New York. During her time, as a cook, she was reportedly responsible for passing on the disease of more than three hundred people. Hrough use of a number of antibiotics. With proper treatment, the mortality rate is just below 1%, which makes the fever threatening a low level for those in the developing world. However, most cases of illness are closed abroad, often in countries with insufficient medical structureto treat the condition. If it is not treated, the mortality rate increases to approximately 20%.

Typhus is common throughout the development world, especially prevailing in Africa, Asia and Latin America. Travelers in these places are often recommended to receive a fever vaccine before visiting, even if they carefully monitored what a person is traveling and drinking while traveling is equally important because the vaccine completely protects. Cooking all water, avoiding ice, consuming only fruits and vegetables that are peeled, peeling their own food, keeping them away from street food, and consuming only foods that are fully cooked and still hot are several recommendations to reduce the closure of typhoid infection.

The primary symptoms of typhoid fever are high permanent fever, recurring headaches, loss of appetite and weakness. In some people who are infected canAlso expose a spotted rash, even if it should not be dependent on identification. Due to the relatively common nature of symptoms, it is usually impossible to diagnose typhus fever based on the observation itself. Blood or stool tests are usually required to test the existence of Salmonella Typehi

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After diagnosis, the carrier will start immediately on the course of antibiotics, usually ciprofloxacin, trimethoprim-sulfamethoxazole or ampicillin. The healing process is relatively fast, with most patients showing a large recovery in just a few days. Thy who joined typhoid, even as soon as the symptoms have disappeared, Carry bacteria can still. For this reason, it is important to continue using your antibiotics, observe careful hygiene and refrain from preparing or serving food of any kind. After some time, the subsequent test for the presence of the Salmonella Typehi should be carried out to see if the bacteria are completely gone from the body.