What is a jerking of tea?

"Praing tea" is a term used to describe the activity of the collection of tea leaves, which are considered prepared to prepare tea and tea products. Tear leaves are a process that can be done manually or manually managed using machines that help speed up the crop harvest. Effective jerking of tea involves the ability to identify when the leaves of a particular tea race reach the required level of maturity and spending efforts to extract only these leaves, allowing the remaining leaves to remain on the plant and continue the maturation process.

The precise procedure used to jerk tea will vary. Care is devoted to both the type of plant and the conditions under which plants are grown. Usually, the jerking settles to determine which leaves are ready to be trance and then participate in this activity in specific seasons, when plants are considered the best. Settling where often reappends about climatic conditions that prevail and the impact that BUde to jerk on the remaining leaves that are left for harvest later.

Traditionally, tearing of tea is done by hand. The use of this process has some advantages because it allows the trained individual to manage harvest to visually evaluate every tea sheet before ecstasy. The actual jerk can be made with scissors designed for this purpose or gently grasp the stem of the leaf, press the stem between the nails of the two toes and gently pull out the leaf from the plant.

Sometimes larger operations use machines to help twitching tea. Although it is faster and very useful in collecting a large number of tea leaves for mass production of tea products, there is an increased risk that it also reaps immature leaves and even parts of the plant. It is not unusual for other machines with the ability to be used to be used as a means of separating leaves from any other growLine waste that is not suitable for the production of dried teas and other tea products. The decision to go with tea twitching machines is becoming increasingly common, especially if the plants are grown as primary cash crop. Due to design and technology, the equipment used today is able to twitch with greater accuracy to harvest tea, which in turn helps reduce the amount of time and resources spent in segregation of harvested leaves from other plant substances.