What are the different types of cuts?

In fact, there are many types of cuts, maybe hundreds that the surgeon must handle. Two general categories of cuts are vertical and cross -sections. As the name suggests, vertical cuts use top-to-to-do, while transverse cuts usually include horizontal or oblique methods. In order to decide on the best types of cuts, the surgeon must consider three factors: availability, extensibility and safety. Availability means that the cut should allow the surgeon easy access to an organ that should be operated, while the extensibility and security mean that the cut can be enlarged, but still does not cause damage to nearby organs. The cut usually starts from the upper abdomen and ends just above the belly button. The advantage of cutting the middle line is that no muscles or nerves are damaged, they can be largely expanded, so the organs are easily accessible and less bloody, which facilitates the closure of cut and be healed. Cut of medium line can also be made for the birth of Caesarean sections, only cut is done by tightUnder the belly button until the hair begins to hair. This Kosper section is often done during emergencies to get the child out quickly.

Another type of vertical section is the cut of the Paramedian, which is very similar to the cut of the middle line, except that the cut is done a little left or to the right of the center. This cut provides direct access to the organs placed on the side such as kidney and spleen. However, it can damage muscles and nerves in the area and can produce more blood during surgery, as the cut can break more blood vessels.

For transverse cut types, one of the most commonly made is Pfannenstiel cut, which is often seen in caesarean section. The cut is made 2 inches (about 5 centimeters) above the hair of the mother hair line and once the skin is cut, another deeper cut is carried out in a precise place to open the uterus wall and pull the baby. This cut can be madeAlso in operations concerning prostate, bladder and reproductive organs.

The coacher section is a type of transverse section that has a diagonal cut under the rib cage. The cut is often made for gallbladder operations, so the cut is often placed on the right side of the torso. If two coacher slices are performed and are shaped as "V", it is called Chevron or a roof cut. There are some types of cuts that combine vertical and cross-cuts such as Mercedes-Benz, named SO because it has a similar shape to the famous car manufacturer logo. The cut has the upper cutter of the line, which branches into the Kocher cut and allows access to the organs in the upper abdomen.