What is it shou wu?

The

bey, also called polygonum mulitflorum, fo-tiein, or Jiao Teng, has been used in traditional Chinese medicine for centuries. It is part of the family after the fairy tale and is originally from China and other East Asia. It is a fertile grape, which is often used as a ground cover. For therapeutic purposes, the root is used by the part of it. It is usually dried and made for capsules or is used in tea as a substance against aging, to improve sexual health, lower cholesterol and relieve back pain, among its many other uses. In fact, the name was derived from an ancient Chinese story, where a man named China's monk was recommended to eat the root of herbs from the side of the mountain. He did it regularly. As a result, the man could suddenly be his father, his hair changed from gray to pure black, his eyesight improved, became more onmine and lived until he was 130 years old with her black hair. In fact, the words "Shou Wu" translate from the Chinese to "full of black hair".

Chinese medicine practicing prescribes it as a tonic for sexual health and as a savior of youth. It is also used to clean and strengthen the liver, kidney, muscles and bones. Users say they are working on calming and getting rid of the nervous system and supporting better vision. Many people believe it reduces back pain, prevents gray and hair loss and thwarted diabetes. Some research has shown that it can reduce cholesterol levels and prevent blood circulation from maintaining fats that also lead to atherosclerosis.

The roots of it are red -brown color and have a luminous, bitter and slightly starch taste. When selling, the roots of better sliced ​​slices are very thin, while spicy quality is sold in large and is cut into much stronger. The roots can be dried or processed by black soy juice. If the root is left unprocessed, it is used for treatmentInflammation, toxicose, hyperlipidemia and constipation. When processed in soy juice, it is used to treat blood, muscles, bones, gray hair, weakness, dizziness and insensitivity.

is one of the most common ways to be used by shou wu is in tea. You want to prepare tea, take ten grams (0.35 oz) dried root and cook it in a pot of water for about 40 minutes. Tea can be consumed or applied locally for the treatment of various diseases or to support longevity. Some people clog tea to treat inflamed gums or teeth that are free.

It is important to consult a doctor before using it Shhou Wu. Although it is considered non -toxic, there have been reports of diarrhea and sensitivity of the liver. As a result, people with liver disease other conditions should be consulted with a professional before taking herbs.