How can I prepare afternoon tea?

Afternoon tea is a time -awarded tradition in Britain and many former English colonies, although the hectic pace of modern life has transformed afternoon tea into more special treatments and less regular events. If you want to prepare afternoon tea for members and guests of the family, the process is quite simple as soon as you decide what kind of afternoon tea you would like to have. You may find that afternoon tea becomes a tradition in your house and gives friends and neighbors to fall into an informal environment.

Before discussing on how to prepare afternoon tea, it is important to distinguish between afternoon tea and high tea. Afternoon tea is a light meal, usually consumed between three and five o'clock in the afternoon. In addition to tea, afternoon tea can include things like tea sandwiches, cookies, pastries and desserts. On the other hand, high tea is actually full of food, with serious spicy dishes and is consumed later during the day.

There are three types of afternoon tea from which you canBrother in the preparation of afternoon tea. The lightest is creamy tea, which simply contains tea, cakes, jam and cream. Light tea includes sweets along with cream tea components, while the whole tea also includes tastings such as tea sandwiches. In all cases, mixed objects are usually provided with several types of cakes, a range of desserts such as cups, cakes, jelly, and so on, and a number of tea sandwiches, from classic cucumber to ham.

Before you prepare afternoon tea, take time to formally dress the table. If you have laundry for the table, use them and build a table with nice China and silver. Even if you do not have a formal table setting, you can decorate the table with flowers and unload the corresponding boards, cups, etc. If you can. If your household is missing from Items, carefully select the table settings so that the disagreement seems refined. Clean up the room where you plan to serve tea so that guests feel like guests rather than intruders in a busy house.

Many LayThe EC used in the afternoon tea can be made the day before. For example, desserts do not suffer in general when they are ready the previous day. The cookies should ideally be fresh to be warm in the tea and the tea sandwiches can be collected a few hours ago, especially if you take time for butter bread to seal it out of moisture. All foods in the afternoon tea are traditionally served in a graded stand, although if the stand is not available, you can use plates. Do not forget to have pliers at your disposal so people can pick up items without manipulating food that will eat others.

The top of the afternoon tea is of course tea. If you have several tea pots, you may want to have a range of teas that offer guests withdraw from. In all cases, you should warm the tea teapot by swirling hot water before adding free tea leaves and water at the correct temperature for these tea leaves. Black teas can tolerate boiling water while green and white teas require waterat a lower temperature. Do not overcome tea or become bitter. Make sure the guests serve immediately, or make the tea into a clean, warm pot and cover it with cozy tea, so it stays warm. Slices of milk, sugar and lemon should be brought together with tea.

Although it may seem like a lot of work to prepare afternoon tea, you can cheat on the purchase of some things in the bakery and get the help of family members. If the afternoon tea begins to become a tradition, you can also find out if other people in your friend's circle are willing to host tea and distribute the work more evenly.