What is Gewurztraminer?

Gewurztraminer is a grape -cold climate used in the production of white wine. Although it is not generally popular, it is often used as an early wine to learn people, how to recognize different varieties through taste, because of its distinctive aroma and taste. The main fragrance from Gewurztraminer is one of the fresh Lychee fruit. This fragrance is very noticeable and pleasant for most people. Hrisik also exhibits another spice-hereo comes from the German word gewurz , which means "spicy".

While many wine connoisseurs when taking care of their noses and claiming to be too straightforward in its aroma and taste. Due to its strong smell, it is still one of the few, which is particularly good when it connects to spicy foods. In the United States, this helped strengthen its popularity with increased popularity of Asian and Indian cuisine Atoura to find wines suitable for pairing with these dishes. However, the most popular Gewurztraminers come from the French region of Alsca. These wines are studies in contrastU, with an extremely sweet bouquet, but surprisingly dry taste.

Gewurztraminer of Alsasa, along with Riesling, is one of the few French wines named directly for the grapes used, rather than for the region or special mixture. On average, grape growers have only about five acres of land on average - not almost enough grapes to create consistent wine - and therefore the task of a number of "carriers" is to collect grapes from several manufacturers and create wine. So when you buy a Gewurztraminer from Alsaska, you buy it on the basis of the sender's reputation rather than Vineyard - remarkable carriers include Domaine Weinbach and F.E. Trimbach.

German Gewurztraminer tends to be sweeter than his French counterpart, although in recent years a number of German winery have begun to produce dry varieties. In the United States, Gewurztraminer is planted throughout California and New York. Elsewhere abroad is also a popularIn Australia, New Zealand and small parts of Canada.

Gewurztraminer is another grape of white wine, which is particularly susceptible to noble rot botrytis , allowing it to turn into late harvest wine with a very high sugar content. Some bad examples of the Gewurztraminer dessert style have somewhat negatively affected the folk perception of this grape that can be made in extremely high -quality dry white wine.