What are Tamales?

Tamales are a new world meal made by wrapping various ingredients into a rich corn dough, and then packing corn skin, banana leaves or corn leaves around the dough to form a package. Finished tamale is usually consumed simple, although they can be accompanied by different drinks, depending on the region and sometimes the hips such as beans. However, Tamales is also consumed in other parts of Latin America and were once consumed by northern Americans, as the morning colonists followed. The corn dough is usually made of meat, a mold of nixtamized corn, which was treated with cough lime. The corn dough is a high result is nutritious and the filling can add to the nutritional value of tamals with ingredients such as protein -rich meat and fresh products. Tamales are also extremely comfortable, because stewed packets can be easily transferred to trips or in a lunch box; Many kitchens have food similar to tamale, jAKO is Zongzi, Chinese rice dumplings wrapped in plantain leaves.

Tamal does not necessarily have to be spicy, although many people consider them a spicy food. In addition to filling Tamales ingredients such as spicy crushed chicken, pork or beef, chefs can also be filled with chocolate or fruit. It is also possible to find vegetarian tamale with ingredients such as black beans, yarns, etc. Usually Tamales are also difficult for chilli and other spices, which makes them also nourishing.

Many Mexican restaurants offer Tamales, and if you live in the region with the Lispan population, you may be lucky to meet Tamale. Tamale stands often offer a number of traditional Tamal flavors, served fresh and hot directly from the steamer and sometimes accompanied by a salsa, for people who insist on the sauces. It is also possible to make tamale at home; If you do not want to go through difficulty using your own mASA, you can use nixatized products from the company like Maseca that are designed to be easily used by domestic chefs.