What is the old dough?
The old dough is exactly how it sounds: a piece of dough detained from the previous bread dose that is used as a starter for a new dose. There are a number of different types of old dough, from appetizers that have been constantly used in some bakeries for decades to the dough remaining from bakery bakery bakery. The old dough tends to create a loaf that is more complicated, with a wider range of flavors and many people enjoy it.
In addition to being used for bread, old dough can also be used for other foods such as muffins, fermented cakes, etc. Like other gluten, the dough causes it light and fluffy, rather than dense. Because the leaven is older, it tends to have a little more acidic, spicy taste that is transferred to the roast goods in which it is used.
Sourdough is an ancient form of old dough. It is produced by the determination of a small amount of flour mixed with water and sometimes other ingredients such as crushed fruit. This mixture attracts wild yeasts,which differs depending on the region where the starter is made. Baker carefully feeds the starter, stimulates the proliferation of yeast inside and then uses it to enforce the bread dose. He or she can either make a new starter or to reserve a piece of dough from this dose of bread, which is used as an old dough used.
When bread used by conventional bakery yeast is made of old dough, a small piece of dough is simply reserved before baking and carefully fed so that yeast does not die. Over time, the old dough can attract wild yeast, lightly ferment and become a unique starter. In other cases, the yeast is weak when it is used too many times and can die.
Old dough can be stored in the Lednice period of two days slows the development of yeast. It can also be frozen after wrapped in wax and then in the foil, but will have to be allowed to sit at room temperature when the bakers want to use them, allowing yeasts to wake up. Old tRight is a truly unique gouache, using specific yeasts of a particular area and creates an individual taste that will be distinctive. Some old dough is famous and his parent bakery has been carefully spouses for decades, ensuring that customers are experiencing flavors they are familiar with each time they buy bread.