How should I cut mango?

Mango is a tropical fruit that was originally found in Southeast Asia and is very popular all over the world. There are more than 100 different types of mangoes and usually consist of yellow, orange and red leather, fleshy fruit and long flat seed. The shape and consistency of seed can be a challenge for reducing mangoes, but there are several ways to extract the seed from the fruit. This device is made specifically for cutting around a long flat mango seed. This is done in the same way as the apple slicer by placing the dishes on the fruit and then pushing down with both hands. In this process, the seed is separated from the mango fruit when it is divided in half. The advantage of the mango slicer is that it is designed to cut as much as possible around the seeds.

However, if you do not have one of these practical devices, if you try to reduce mango, if you are not cautious, you can create quite a mess. When you cut mango with a knife, it may be a challenge because the seed is not easily visible JAKO peach pit and you do not see where the seed ends and the fruit begins. To make things more complicated, manga can be quite slippery when you try to work with them, which requires caution when handling a sharp knife.

When you cut the mango with a knife, you should start by building a mango up and determine the orientation of the flat seed. Now you should be able to cut the mango down along the flat side of the seed and then do the same on the other side to stay three pieces, the center with the seed and the two halves. Once it is done, take one of the half mangoes and overwhelm it to the "checker" board, and then repeat it on the other side, be careful not to cut the mango skin.

At this point, you can either pull the pieces of mango away from the skin, or cut off the skin from the mango cubes using a knife. You can also cut more fruit from the seed on the center of the mango, discard the seed and enjoy sweet and unique fruit. Many uses for manga pieces can also be found in many recipes for different nImpress with food and fruit.