What are soup beans?

Beans have many positive features that make them popular for use in the kitchen. They have a high fiber content, fully fill, cook and easily stored. They are also cheap, which makes them an excellent choice for people with budget. A number of different types of beans can be used as beans, but in the Appalachian region of the United States, where soup beans are traditional bowl, Pinto beans are commonly used. Otherwise, it is likely to end too hard to eat. When they are placed in a pot at night, then covered with boiling water and leave to sit overnight, the beans absorb a large part of the water and swell, not only become a blumper but also softer. They must be cooked for at least four hours, but they can tolerate that they are much longer on the stove, which makes them good when food time can be delayed. Some water may need to be mixed from time to time, but except that beans can be left to boil them until it is time to eat.

Ham, pig or ham bones are almost always added to the table beans to add taste. Many people add ham bones with some masses on it into the beans, when they start cooking, and at the time the beans are ready, the meat falls from the bone and the ham flavor penetrated the soup. Sliced ​​ham or other cured pork products can also be used, both to increase taste and to add further nutrition to beans.

If there are no pinto beans, people sometimes use the navy beans, butter beans or peas with black eyes instead of traditional beans of the soup to make this food. Any of these foods will work to create a bowl very Similar on the one that made Pinto beans, especially if a lot of ham is used for taste. The end result will not look quite the same, but ultimately, it is personal preferences whether to use or not use Pinto beans or other beans to create a tasty soup FAone of them.