What are grilled shells?
seashell, type of molluscs, can be prepared in different ways. Grilled shells are those that have been cooked in the oven in which the heat source comes from food. For grilled shells, there are several recipes, with most variations occur in marinades and spices. Despite these differences, the real method of grilling the shell itself is quite common in all recipes. As a meal, shells have a high protein content and a relatively low fat content compared to other masses. Common methods of preparation include baking, frying, grilling and barbecue. The shells are usually cooked by spices, glaze or marinades that complement the taste of the scallop or the overall taste of the bowl. Unlike grilling, which warms food by convection with a source of heat under food -marked with a source of heat above food. Many furnaces have a brajler setting that allows chefs to heat the food in the oven with a heating element located on the inner ceiling of the oven. Grilled shells can be quickly prepared; Most recipes can be prepared and cooked up to 20 miNut. Grilling can replace grilling unless the grill is easily accessible.
cooking time for grilled seashells may depend on the size of the shell used by the chef. Small combs tend to cook much faster than large shells due to their surface surface. Many recipes in cookbooks and on the Internet provide estimates for the desired cooking time, as determined by the size of the scallop in the recipe.
popular marinades and spices for grilled mussels include honey, lemon, cajun spices, wine, garlic, onion, soy sauce and pepper. Butter, margarine and olive oil are often used as a coating, because the brillization can remove the natural humidity of the scallop. When preparing grilled mussels, the chef can choose marinades and spices that complement the taste of other foods served with food. Grilled shells can be cooked and served next to various other foods. Packing a shell in a thin slice of bacon beforeFor example, by grilling, Muřenka gives a part of the bacon and at the same time provides additional fat for cooking.