What are burgers with blue cheese?
Blue cheese burger is usually a bowl consisting of a hamburger patty filled with blue cheese, which is usually served on a bun with icing such as lettuce, sliced tomatoes and spices. These hamburgers are usually grilled, but can also be cooked in a pan on top of the stove. In the production of burgers with blue cheese, the cheese can be integrated into the ground beef or a layer of cheese between two thin patties that are pressed together may be placed before cooking. Most chefs recommend that this type of hamburger be made with ground beef, which is 80% to 85% slim.
After cooking, hamburgers with blue cheese contain molten cheese that paired well with beef taste. Among the two most popular methods of making burgers with blue cheese are a combination of crumbled blue cheese with ground beef in preparing patties, or placing a layer of blue cheese between two thin cowhide, which then grip around the edges to seal the cheese inside. CombinationDré Cheese with ground beef results in an uniform amount of cheese in every bite, while placing blue cheese between two Patties generally gives the bowl a more intense cheese taste.
In order to prevent the hamburger to dry during cooking during cooking, it is generally recommended that minced beef containing fats of 15 to 20%be used. Many people decide to cook these hamburgers on the grill for maximum taste, but they can also be prepared for the top of the stove in the pelvis. The cheese melts during the cooking process. Blue cheese burgers are often served on common hamburger mushrooms, but some gourmet recipes require hamburgers to serve on craft bread for more interesting taste and texture profile. Buns can also be roasted if it is desirable to make a stronger and crispy texture.
Blue Cheese Burgers can be added a range of icing. Favorite tops include salad, tomatoes and onsliced onion. Some people are called to add several slices of bacon to these burgers. Spices such as ketchup, mustard or mayonnaise are commonly spread to hamburger buns for further taste. Blue Cheese has a strong taste, and some chefs and enthusiasts of hamburgers believe that this type of hamburger is best served only on buns, without icing. French fries are the most popular side dish served with burgers with blue cheese, but healthier choices such as salad or vegetables can also accompany food.