What are grilled steaks?

Brilled steaks refer to the steak cooking method in the oven under the broiler. It is a great method of cooking steaks in the interior that still gives them a slightly grilled, burnt taste reminiscent of outdoor cooking. Not only that, but it's a quick and easy method that usually takes less than fifteen minutes to prepare a perfectly cooked steak. However, creating delicious grilled steaks requires from a good cut of meat; Steaks T-Bone or New York steaks are good choices. Steak should not be too strong or too thin; The first will take too long to cook and can dry out, and the second will probably just burn. A butcher can help in choosing a good steak for a wave.

In fact, there is no need to do anything on the steak than it is a bullshit, although some people like to taste it with pepper, onion and garlic, or even marinate in a bowl for several hours. Some quickly strengthen the steak in a little oileruda put it under the broiler, but it is not really necessary to chuTent and fully cooked grilled steaks. It is really a question of personal preferences.

In the production of grilled steaks, lift the upper stand on the furnace to the highest possible position, with only a small space under the broiler. Do not forget to preheat the broiler for a few minutes and leave the oven door open because it will warm up very quickly. Prehething also Brojler Basin can be a good way to get "grilling lines" on both sides of the steak. As soon as it is done, simply place the steak in the Brojler pan and place it under the broiler for five to ten minutes depending on the thickness; Then pull it out, turn it and put it back at the same time.

grilled steaks are usually cooked nicely on the outside, remaining slightly rare and juicy on the inside. For a well -made steak, boiling under a broiler for a long time is certainly a possibility, but it can dry the steak. Remember to checkThe internal temperature with the thermometer of the meat to verify that the meat is fully cooked. The steak can rest a few minutes before serving to complete the cooking, but then it is ready to eat. Many people serve grilled steaks as a day of day on day day because they are so fast and easy to make, as well as tasty to eat.