What is the lavender honey ice cream?

Lavender honey ice cream is an ice cream filled with the taste of lavender flowers and honey. Especially popular in French cuisine, a combination of tasty flowers and sweet honey sometimes eliminate the need to add sugar to this food. It also usually occupies lemon yellow color, which is triggered by purple lavender buds, making it treatment for the eyes. Chefs often serve this light, summer treatment with biscuits or light, scaly pastry, which complements the fine flavors of lavender honey ice cream. Those who grow their own herbs or simply love the unusual taste of ice cream can enjoy the excess lavender flowers or as a kitchen experiment. The recipe generally begins with 1 part of dried lavender flowers and 2 parts of honey. If you buy lavender, it is important to buy poisons or food quality, lavender flowers. Some flowers are only designed for Potourri or incense and has not been processed for consumption.

When it comes to choosing honey for lavender honey ice cream, chefs have plenty of options. Ordinary honey from the grocery store is usually satisfactory, but those who are looking for particularly exotic ice cream may want to explore their possibilities. Clover, orange and unrefined honey are options. Some varieties taste like marshmallows, while others are filled with a fruit flower nectar. Apple, pear, pear, cherry and peach can be available in holistic grocery stores or herbal stores.

As soon as the chef chooses honey for its lavender honey ice cream, it is a relatively simple matter to put everything together. 1 part of the lavender and 2 parts of the honey is mixed with about 5 parts of milk, three to five eggs and sometimes sugar. Those who avoid sugar can double the quantity to make the ice cream sweeter. Some recipes also require a few drops of vanilla extract.

6 Then the mixture goes to the ice cream manufacturer for several hours.While ice cream ice cream, the chef may want to make a simple syrup to go through it. Simple syrups are usually a little more than sugar, either granulated or fruit sugar and water. Some chefs add a little lemon bark, which usually goes very well with lavender and honey.

After the ice cream of lavender honey is prepared, the chef can simply get it into a small bowl or dress it for a presentation. Light almond and short -term biscuits are well suited with this dessert, as well as small sprinkling lavender at the top. Shave dark or white chocolate often produces tasty icing, which takes this food from exotic to lenient.