What are Crock-Pot® Little Smokies?

Crock-Pot® Little Smokies is a dining room of appetizers that are well suited for typical family meetings, parties with office potluck and other events. Crock-Pot® Little Smokies, made of miniature, smoked sausages, are often prepared in the bathtub grilled sauces to form a spicy snack of meat. Many Crock-Pot® Little Smokies recipes require the meat to slowly cook in a special mixture of your favorite cooks and many sauces begin or include grape jelly and chili sauce. The use of a slow cooker allows refreshments to happen early during the day and be prepared in time for the evening festival. The common denominator in all these miniature masks is that they are usually sold. By placing a slow cooker on a set of low heat, The Crock-Pot® Little Smokies, they can reach the temperature while absorbing the taste of the chosen sauce. For a party or dinner, it is not unusual to include several varieties of sausages, each offering a unique taste and experience.

Some manufacturers of smoked sausages offer meat in beef and pork mixture as well as in sausage. Each type can be used for a typical Crock-Pot® Little Smokies bowl, but the taste can be affected by another sausage. When choosing a recipe, it is wise for the chef to identify which type of sausage was used by the chef. It can also be fun to use a mixture of sausages in one dish or prepare the same food using each type of sausage in different slow cookers. This allows guests to decide which type of sausage prefers.

One type of recipe requires Crock-Pot® Little Smokies in roast beans. This rendition on the classic recipe beans and Franks brings a clear smoke taste to the bowl by replacing the smoked sausage Franks. Other options for this meal include sweet onions, green peppers and a mixture with multiple facies. The bowl can also be sweetened with brown sugar or molasses and pepper can also spice up this version of MALight sausages. Pruhopis are often used to javel sausages from their sauce and on a plate or napkin.