What are pea keys?

The key of the peas is the term cleared peas that has small, tender shoots with or without small leaves. Technically differs from pea shoots, which are keys that have been allowed to grow more; Pera shoots have long, thin stems, climbing for tendrils and large leaves. People can use both terms to indicate pea discharge, although they are representative for sprouts at different stages of growth. The germinated peas have a delicate taste and can be eaten raw or slightly. They contain many vital vitamins that help the body easier to eliminate toxins. Yellow peas and spotted peas are also interesting varieties of peas. Mixing different peas and germination results in a very colorful and nutrient charged with a cleared mixture of peas. The peas can be mixed or stored separately for years. When they germinated in a commercial spiurus or using other methods, Onisprout really quickly. Children largely love to eat pea keys because they have roots at one end and leave the other with peas between nImi. Young sprouts are also stored well in the refrigerator. They can be eaten in soups, simply steamed or fried vegetables, meat or seafood. Raw sprouts can be chopped and added to salads.

Some peas, such as the oil from the pulp, are used in U.K. The mixing germ is one of the best ways to cook these gentle sprouts because they retain the color and the fine taste of the peas. It is important to remember to cook the sprouts until they are slightly watered and no longer.

A quick way to fry the keys involves stuffing ground garlic in small oil and adding a few red chili peppers. The mixture is the measured for a few seconds until the oil has obtained a spicy aroma and the chili peppers darken. Pea keys can be thrown a little more garlic and fried for a minute. When serving hot, these pea sprouts themselves are an amazing food or can be addedt as a decoration for other dishes. Adding a little freshly ground black pepper or some light soy sauce also increases the taste of the key.