What is apfelkuchen?
Apfelkuchen is a German apple cake, which is sometimes referred to as a forfeited apple cake. The basic ingredients are similar to those in other types of sweet cakes, including sugar, flour, eggs and baking soda, although milk and above -average butter are usually required. There are many variations on the basic recipe, some even using yeast in the body to cause an apfelkuchen. Apples are usually added as wide, thin slices and can be arranged in many ways to rise above the top of the cake, sometimes creating elegant patterns. In most cases, dried fruits such as raisins or currants are added to the dough to give apples a contrasting taste. Dry ingredients such as flour, baking soda and salt then sown until they mix well and very fine. Myth and dry ingredients are then thoroughly combined - along with any other flavors such as vanilla extract, almond extract or rum - to create a dough.
Some recipes for apfelkuchen use yeast in the body. This dough is very similar to the yeast recipe, except that the mixture is added to the active yeast and can rise for several minutes before placing in a baking pan. The dough must not stand up for more than a few minutes, it rises only once and is not burst down after it increases. This allows cake crumbs and texture, unlike more chewing texture similar to bread.
As soon as the dough is in the baking dish, apples are added. In general, apples are cut into wide, flat pieces and arranged on the top of the cake. When each apple is placed, it is gently pressed into the dough, so it is partially covered. When the cake rises because Bakes, covers more apples, so it looks as if she sinks the apples into the cake. Sophisticated patterns and smart patterns can provide a finished apfelkuchen with a dramatic look.
Apfelkuchen is baked in the oven until it is done and the apples are soft. A simple sugar glazeRA can sometimes be prepared and poured over a hot cake, while powder sugar can be used to dust up the top in other cases. Several recipes for Apfelkuchen use a bay -like streusel made of butter and brown sugar.