What are roasted potatoes?

roasted potatoes usually apply to a number of different meals that can be prepared by cooking potatoes in a shallow pan using oil for cooking or similar ingredients. There are a number of ways that potatoes can be prepared for this food, even if they are often sliced, cubic or sliced ​​pieces. The butter is commonly melted to boil roasted potatoes, even if vegetable oil can also be used, as well as animal fat from bacon. These potatoes are usually cooked until they are soft, often until they are golden brown and edges and the hips become crispy.

The basic idea of ​​roasted potatoes is quite simple. They are prepared using different types of potatoes that have been cut in different ways. However, rather than simply cook in a dry pan or oven, they are cooked by wet heat, which takes the form of hot oil or butter.

is one of the most common ways to prepare roasted potatoes is stains. This means tackle potatoes are cut into pieces of relatively formsThe shape and size, which are usually relatively small and then cook in a qualified. It is also possible to use slices of potatoes, which are usually cut relatively thin and laid in one layer in the pan. These methods are often ideal because they ensure relatively even heating, although roughly chopped or "bump" potatoes are also applicable.

The type of oil or lubricant used to produce roasted potatoes may also vary significantly. Often butter is used that can be melted in a hot pan before adding potatoes. This adds a rich taste and allows the potatoes to cook properly. Plant oil can also be used to introduce less fat into the bowl, although the taste is usually not so remarkable compared to butter. Animal fat, such as bacon grease, can also be used to make roasted potatoes, giving them a deeper smoke taste.

One of the most important things in the production of roasted potatoes is for OSObu that roasts them to ensure that it is sufficiently cooked. Pieces of potatoes should be dried before cooking to remove as much moisture as possible. Once added to the hot pan, they usually cook for some time to remove moisture in the potatoes, allowing them to be soft and fluffy. The roasted potatoes then continue cooking until their outside become gold and crispy, creating a texture contrast between their interior and exterior.