What is Greek rice?

In Greece, the signature style of rice production as a pilaf with a unique Mediterranean taste. This means that rice is often roasted in olive oil, then cooked in a tasty material that is dotted with chopped or ground vegetables such as onion, carrots, garlic and spinach. Giving Greek rice its characteristic taste are ingredients such as fresh basil, sliced ​​nuts, lemon juice and even pieces of feta cheese. Once the onion is almost finished, other vegetables are added like sliced ​​or darkly chopped carrots and whole spinach leaves. Finally, a boiling stock made of chicken, pork, lamb or even vegetables is added using the amount of liquid required to use the amount of rice. After the stock is boiled, the right amount of rice with the juice is added about half the lemon.

Sometimes Greek rice is finished at the top of the stove. A cover is placed in a pan and the heat decreases until the rice is tender and the liquid is absorbed - it lasts about 20 minutes or more, depending on the instructionsBCE. Others just prepare vegetables in a pan and then add boiled white rice just before some time. Another method has the chefs pouring the boiling stock to the roasted vegetables, add rice and lemon juice, and then cook rice in the oven with a saucepan. One recipe uses a stove set to 375 ° F (about 190 ° C) for 40 minutes to make rice tender and immersed in taste.

Fresh herbs can be added to Greek rice during the last throwing, although at the beginning of the cooking process, salt and pepper should be added. Additional herbs for Greek rice are chopped basil, parsley and mint. Others prefer to add nuts, such as sliced ​​almonds or NUTS pine to vegetables during the Sautu period. This roasts a nut for added taste. Another regular addition to this attachment is FETA cheese, often decaying to the top of the rice as the last step.

This meal is often served with roast or grilled pork or lamb cabins. Although often served hot, it would not be unusual to find outT that she is cold. Perhaps the most decorated and time -consuming version of Greek rice is called Gamopilafo , which means "wedding pilaf". With each grain of rice, it symbolizes every individual wish for happiness for engaged, this saw is served next to the meat responsible for the stock and connects the entire album together.